November 10, 2014

Sweetened Rice Flakes / Sweet Poha / Inippu Aval

This is a simple, healthy, tasty and easily digestible snack. We have taken this during the fasting days. This is a very good snack for school going children.



Ingredients:
Rice Flakes       
½ Cup
Grated Coconut
¼ cup
Sugar
2 tblsp
Cardamom Powder (optional)
A pinch

Procedure:
1. Wash the rice flakes thoroughly and drain the water completely using the strainer.
2. If you touch the flakes, they must be moist and soft but the flakes should not smudge.
3. In a bowl, add the soft rice flakes, grated coconut, cardamom powder and sugar. Mix them gently and keep it aside for 5 mins.
    Sweetened poha is ready to serve after 5 mins.

Note:
1. Use red rice flake instead of white.
2. Use jaggery instead of sugar.
3. Add chopped nuts for additional taste.


3 comments:

Sooriya said...

Healthy and filling recipe

Anonymous said...

lovely rice dear

www.mahaslovelyhome.com said...

so easy n tatsy one too.

Badge for Top 10 South Indian Culinary Blogs - 2018

Facebook

Subscribe via Email

Blog Archive

My Buddies List

IndiBlogger

Zomato

View my food journey on Zomato!